During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste.
Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries.
And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Available in two sizes: 1 lb. loaf and 2 lb. round cake; packed in attractive gift boxes.