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During work periods, our master
fruitcake-maker, Father Augustine, guides
monks in the creation of these delicious fruit-
cakes, known widely for their extraordinary quality
and taste.

Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries.

And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Available in two sizes: 1 lb. loaf and 2 lb. round cake; packed in attractive gift boxes.



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1 Review

Christy Nov 7th 2019


I gave the 1 lb loaf to my Father for his birthday and he absolutely said it was the best he has ever tasted. He is a fruitcake connoisseur.

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