During work periods, our master
fruitcake-maker, Father Augustine, guides
monks in the creation of these delicious fruit-
cakes, known widely for their extraordinary quality
Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries.
And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. Available in two sizes: 1 lb. loaf and 2 lb. round cake; packed in attractive gift boxes.